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Fish as Food Vol i : Production,Biochemistry, and Microbiology

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Publication details: New York, Academic Press, 1961,Description: xvi, 725p. 23.5cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Reference Book	NARA Main Library Lending Book	664.95 FIS (Browse shelf(Opens below))	02041	Available	02041

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Previous	664.95 FIS Fish Processing	664.95 FIS Fish As Food- Vol. ii, copy 2 : Nutrition, Sanitation,and Utilization	664.95 FIS Fish as Food - Vol ii , copy 1 : Nutrition, Sanitation,and Utilization	664.95 FIS Fish as Food Vol i : Production,Biochemistry, and Microbiology	664.95 FIS Fish as Food- Vol iii , Processing: Part 1	664.95 FIS Fish as Food - Vol iv : Processing - Part 2	664.95 FIS Fish Handling, Preservation and Processing in the Tropics : Part 2	Next

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