| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170916093255.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170216b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NARA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.95 |
| Item number |
FIS |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fish as Food Vol i : Production,Biochemistry, and Microbiology |
| 260 ## - PUBLISHER, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
1961, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 725p. |
| Dimensions |
23.5cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
13918 |
| Topical term or geographic name entry element |
Fish as Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
8789 |
| Topical term or geographic name entry element |
Production |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
8791 |
| Topical term or geographic name entry element |
Biochemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
8792 |
| Topical term or geographic name entry element |
Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
8779 |
| Personal name |
Borgstrom, Georg. ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference Book |