Principles of Sensory Evaluation of Food
Publication details: New York, Academic Press, 1965,Description: x, 602p. 28cmSubject(s): DDC classification:- 664.611.8 AME
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NARA Main Library Lending Book | 664.611.8 AME (Browse shelf(Opens below)) | 02147 | Available | 02147 |
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| 664.61 GUI Guidelines for Drinking - Water Quality, Vol.2 | 664.61 GUI Guidelines for Drinking - Water Quality,Vol.1 | 664.61 GUI Guidelines for Drinking-Water Quality | 664.611.8 AME Principles of Sensory Evaluation of Food | 664.611.8 AME Principles of Sensory Evaluation of Food | 664.613.2 OSB The Analysis of Nutrients in Foods | 664.614.3 GOU Food Quality Assurance |
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