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Basic Food Microbiology
Publication details: India, CBS Publishers, 2004,Edition: 2nd edDescription: vii,751p. 21cmISBN:- 8123906463
- 579.67 BAN
Contents:
General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 579.67 BAN (Browse shelf(Opens below)) | 05218 | Available | 05218 |
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| 579 SLO Microbiology : An Evolving Science | 579(26) MUN Marine Microbiology Ecology and Applications | 579.658 WOO Natural History: Reptiles, Fishes, Mollascus | 579.67 BAN Basic Food Microbiology | 579.67 BOH Food Microbiology | 579.67 JAY Modern Food Micro-Biology | 579.67 PCR PCR Methods in Foods |
General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards
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