Basic Food Microbiology
Banwart, George J.
Basic Food Microbiology - 2nd ed - India, CBS Publishers, 2004, - vii,751p. 21cm.
General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards
8123906463
Microbiology
Basic food
579.67 / BAN
Basic Food Microbiology - 2nd ed - India, CBS Publishers, 2004, - vii,751p. 21cm.
General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards
8123906463
Microbiology
Basic food
579.67 / BAN