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Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31

By:

Muzinic, R

Publication details: Food and Agriculture Organization of the United Nations, 1966, Rome,Description: 27cm. 20p

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Holdings
Item type	Current library	Copy number	Status	Barcode
FAO Reports	NARA Main Library Report of FAO	FAO P 026	Not for loan	FAO P 026

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Previous	Report of the fifth southeast asia tuna conference	Report of the expert consultation on Indian ocean tunas	Result of the tuna tagging programme conducted in the Maldives during 1990 (IPTP/92/WP/24)	Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31	The Raising of Brown Trout and Rainbow Trout in Water at High Temperatures: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.30	Sanitary Regulations for Molluscs: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.29	Preliminary Report on Fish Distribution and Marketing in Sicily: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.28	Next

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