Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31
Muzinic, R
Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31 - Rome, Food and Agriculture Organization of the United Nations, 1966, - 20p. 27cm.
Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31 - Rome, Food and Agriculture Organization of the United Nations, 1966, - 20p. 27cm.