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Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31 (Record no. 11596)

MARC details
000 -LEADER
fixed length control field	nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190531105336.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180929b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	19684
Personal name	Muzinic, R
245 ## - TITLE STATEMENT
Title	Initial Mortality of the Sardine Under Experimental Conditions and in the Tagging Work: FAO Studies and Reviews - General Fisheries Council for the Mediterranean No.31
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc.	1966,
Place of publication, distribution, etc.	Rome,
300 ## - PHYSICAL DESCRIPTION
Dimensions	27cm.
Extent	20p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	FAO Reports

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Inventory number	Total Checkouts	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				NARA Main Library	NARA Main Library	Report of FAO	31.05.2019	FAO P 026		FAO P 026	31.05.2019	FAO P 026	31.05.2019	FAO Reports