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Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)

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FAO

Publication details: Food and Agriculture Organization of The United Nations, Rome, 1979,Description: 27cm. 71p

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Holdings
Item type	Current library	Copy number	Status	Barcode
FAO Reports	NARA Main Library Report of FAO	FAO M3 002	Not for loan	FAO M3 002

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Previous	The Harvesting of Krill:FAO Southern Ocean Fisheries Survey Programme (GLO/SO/77/2)	Report on the Workshop on Assessment of the Shrimp Stocks of the West Coast of the Gulf between Iran and Arabian Peninsula:FAO Fisheries Development in the Gulf (FI:DP/RAB/80/015)	Report of the joint FAO/WHO/UNEP Conference on Mycotoxins:FAO Food and Nutrition Paper (2)	Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)	Report of the Council of FAO :FAO (CL87/REP)	Synopsis of Biological Data on Black Skipjack Euthynnus Lineatus Kishinouye 1920:FAO Species Synopsis No.2 (212/186)	Statistics of Catch and Effort Required for Scientific Research on the Tuna Fisheries:FAO Methodological Paper No.7 (212/185)	Next

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