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Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10) (Record no. 11288)

MARC details
000 -LEADER
fixed length control field	nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190502101525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180929b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency	NARA
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	19480
Personal name	FAO
245 ## - TITLE STATEMENT
Title	Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)
260 ## - PUBLISHER, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Food and Agriculture Organization of The United Nations,
Place of publication, distribution, etc.	Rome,
Date of publication, distribution, etc.	1979,
300 ## - PHYSICAL DESCRIPTION
Dimensions	27cm.
Extent	71p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	FAO Reports

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Inventory number	Total Checkouts	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				NARA Main Library	NARA Main Library	Report of FAO	12.08.1983	FAO M3 002		FAO M3 002	02.05.2019	FAO M3 002	12.08.1983	FAO Reports