Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)

FAO

Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10) - Rome, Food and Agriculture Organization of The United Nations, 1979, - 71p. 27cm.

Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)

APA

FAO, . (1979). Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10). Rome: Food and Agriculture Organization of The United Nations.

Chicago

FAO, . 1979. Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10). Rome: Food and Agriculture Organization of The United Nations.

Harvard

MLA

FAO, . Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10). Rome: Food and Agriculture Organization of The United Nations. 1979.

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Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)