Recommended Practices for the Prevention of Mycotoxins in food, Feed and Their Products :FAO Food and Nutrition Paper (10)
Publication details: Food and Agriculture Organization of The United Nations, Rome, 1979,Description: 27cm. 71p| Item type | Current library | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
FAO Reports
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NARA Main Library Report of FAO | FAO M3 002 | Not for loan | FAO M3 002 |
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