Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety
By: Sujeewa Ariyawansa, K.W
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Publisher: Sri Lanka, University of Peradeniya, 2001Description: xi,72p. 28cm.Subject(s): The Degree of Master of Science in Food Science and Technology Msc | Microbiology | Environmental Factors | ShrimpsOnline resources: Click here to access online
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Thesis
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Ready Reference | RR0032 | Not for loan |
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