Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety
Sujeewa Ariyawansa, K.W.
Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety - Sri Lanka, University of Peradeniya, 2001, - xi,72p. 28cm.
The Degree of Master of Science in Food Science and Technology Msc
Microbiology
Environmental Factors
Shrimps
Assessment of Microbiological Quality of Shrimps and Environmental Factors to Ensure Safety - Sri Lanka, University of Peradeniya, 2001, - xi,72p. 28cm.
The Degree of Master of Science in Food Science and Technology Msc
Microbiology
Environmental Factors
Shrimps