Evaluation of Quality Characteristics and Utilization of Locally Available Seaweed Species of Industrial Potential
By: Jayasinghe, Pradeepa Syamalee
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Publisher: Sri Lanka,, University of Jayawardenapura, 2018Description: 278p 28cm.Subject(s): The Degree of Doctor of Philosophy in Food Science phD | Seaweed SpeciesOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Thesis
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Ready Reference | RR0086 | Not for loan |
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