Normal view MARC view ISBD view

Evaluation of Quality Characteristics and Utilization of Locally Available Seaweed Species of Industrial Potential

Jayasinghe, Pradeepa Syamalee

Evaluation of Quality Characteristics and Utilization of Locally Available Seaweed Species of Industrial Potential - Sri Lanka,, University of Jayawardenapura, 2018, - 278p 28cm.

Subjects--Topical Terms:
The Degree of Doctor of Philosophy in Food Science phD
Seaweed Species

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Evaluation of Quality Characteristics and Utilization of Locally Available Seaweed Species of Industrial Potential