National Aquatic Resources Research & Development Agency (NARA)

The Canning of Fish and Meat

Contributor(s): Publication details: London, Blackie Academic & Professional, 1995,Description: xv,305p. 21cmISBN:
  • 978075140013
Subject(s): DDC classification:
  • 664.9/95 CAN
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Holdings
Item type Current library Call number Copy number Status Barcode
Lending Book Lending Book NARA Main Library Lending Book 664.9/95 CAN (Browse shelf(Opens below)) 03954 Available 03954

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