Rheology and Texture in Food Quality

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Publication details: Connecticut, The Avi Publishing Company, 1976,Description: ix, 588p. 25cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664:658.56 REH (Browse shelf(Opens below))	02097	Available	02097

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