APA
Deman J. e., Rasper V. e., Voisey P. e. & Stanley D. e. (1976). Rheology and Texture in Food Quality. Connecticut: The Avi Publishing Company.
Chicago
Deman J.M ed, Rasper V.F ed, Voisey P.W ed and Stanley D.W ed. 1976. Rheology and Texture in Food Quality. Connecticut: The Avi Publishing Company.
Harvard
Deman J. e., Rasper V. e., Voisey P. e. and Stanley D. e. (1976). Rheology and Texture in Food Quality. Connecticut: The Avi Publishing Company.
MLA
Deman J.M ed, Rasper V.F ed, Voisey P.W ed and Stanley D.W ed. Rheology and Texture in Food Quality. Connecticut: The Avi Publishing Company. 1976.
