Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

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Publication details: Rome, FAO, 2009,Description: vii, 97p. 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	637.56 GUI (Browse shelf(Opens below))	04809	Available	04809

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