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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

Food and Agriculture Oganization

Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries - Rome, FAO, 2009, - vii, 97p. 21cm.

ISBN: 9789250064055

Subjects--Topical Terms:
Fish and Fishery Product
Marine Capture Fisheries

Dewey Class. No.: 637.56 / GUI

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries