Food Engineering, Quality and Competitiveness in Small Food Industry Systems : with Emphasis on Latin America and Caribbean

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Publication details: Food and Agriculture Organization, Rome, 2004,Description: x, 81p. 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	63912 CUE (Browse shelf(Opens below))	04789	Available	04789

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