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Food Engineering, Quality and Competitiveness in Small Food Industry Systems : with Emphasis on Latin America and Caribbean

Cuevas, Roberto

Food Engineering, Quality and Competitiveness in Small Food Industry Systems : with Emphasis on Latin America and Caribbean - Food and Agriculture Organization, Rome, 2004, - x, 81p. 23cm.

ISBN: 9251052506

ISSN: 10101365

Subjects--Topical Terms:
Food Engineering
Small Food Industry Systems

Dewey Class. No.: 63912 / CUE

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Food Engineering, Quality and Competitiveness in Small Food Industry Systems : with Emphasis on Latin America and Caribbean