National Aquatic Resources Research & Development Agency (NARA)

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Principles of Food Chemistry by
Edition: 3rd ed.
Publication details: New York, Springer, 1999
Availability: Items available for loan: NARA Main Library (1)Call number: 664.001 DEM.

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Principles Of Aquaculture by
Publication details: New York, John Wiley & Sons , 1994
Availability: Items available for loan: NARA Main Library (1)Call number: 639.2.052.32 STI.

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