Principles of Food Chemistry

By:

Deman, John M

Publication details: New York, Springer, 1999,Edition: 3rd edDescription: ix, 520p. 24cmISBN:

9781461463894

Subject(s):

Food Chemistry
Principles

DDC classification:

664.001 DEM

Contents:

Water; Lipids; Proteins; Carbohydrates; Minerals; Color; Flavor; Texture; Vitamins; Enzymes; Additives and Contaminants; Regulatory Control of Food Composition, Quality, and Safety

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.001 DEM (Browse shelf(Opens below))	05313	Available	05313

Water; Lipids; Proteins; Carbohydrates; Minerals; Color; Flavor; Texture; Vitamins; Enzymes; Additives and Contaminants; Regulatory Control of Food Composition, Quality, and Safety

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Principles of Food Chemistry