Food Microbiology
Publication details: New York, McGraw - Hiill Book Company, 1988,Edition: 4th edDescription: xiv, 539p. 24cmISBN:- 0070219214
- 576.8 FRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 576.8 FRA (Browse shelf(Opens below)) | 03108 | Available | 03108 | |
Lending Book
|
NARA Main Library Lending Book | 576.8 FRA (Browse shelf(Opens below)) | 03307 | Available | 03307 |
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