Normal view MARC view ISBD view

Food Microbiology

Frazier Willam C.

Food Microbiology - 4th ed. - New York, McGraw - Hiill Book Company, 1988, - xiv, 539p. 24cm.

ISBN: 0070219214

Subjects--Personal Names:
Food Microbiology
Food in Relation to Disease

Dewey Class. No.: 576.8 / FRA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Food Microbiology