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Assessment of physical, bio-chemical, Microbiological and sensory quality of Katsuwonus pelamis (Skipjack tuna) stored in ice (00C)

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Description: 78p. 30cm

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Holdings
Item type	Current library	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT045	Available	IPHT045

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