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Assessment of physical, bio-chemical, Microbiological and sensory quality of Katsuwonus pelamis (Skipjack tuna) stored in ice (00C)

Ramesh, Nadesu

Assessment of physical, bio-chemical, Microbiological and sensory quality of Katsuwonus pelamis (Skipjack tuna) stored in ice (00C) - 78p. 30cm

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Assessment of physical, bio-chemical, Microbiological and sensory quality of Katsuwonus pelamis (Skipjack tuna) stored in ice (00C)