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Results of search for 'an:11654'
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Chinivasagam, Helene...
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Research Reports - NARA
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Improved Method
Processing Maldive F...
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1.
The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages
by
Chinivasagam, Helene Nalini
Publication details:
Colombo 15,
National Aquatic Resources Agency,
1983
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NARA Main Library
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2.
An Improved Method for Processing Maldive Fish
by
Chinivasagam, Helene Nalini
Publication details:
Colombo 15,
National Aquatic Resources Agency,
1982
Availability:
Items available for loan:
NARA Main Library
(1)
Call number:
IPHT011
.
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