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	1.		Preparation of Dry Fish Soup Mix Out of Under Utilized Fish Species by Weerasinghe, T. Jayanthi Publication details: Colombo 15, National Aquatic Resources Agency, 1988 Online resources: Click here to access online Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)
	2.		Studies on the Growth of Fungi in Traditionally Fermented Fish (JAADI) by Weerasinghe, T. Jayanthi Publication details: Colombo 15, National Aquatic Resources Agency, Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)
	3.		Jaadi by Weerasinghe, T. Jayanthi Publication details: Colombo 15, National Aquatic Resources Agency, Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)
	4.		Consumer Acceptance of Vacuum Packed Fermented Fish (Jaadi) by Weerasinghe, T. Jayanthi Publication details: Colombo 15, National Aquatic Resources Agency, Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)
	5.		Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI) by Weerasinghe, T. Jayanthi Publication details: Colombo 15, Nara, Online resources: Click here to access online Availability: Items available for loan: NARA Main Library (1). Place hold Save to lists Add to cart (remove)

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