Studies on the Growth of Fungi in Traditionally Fermented Fish (JAADI)
By: Weerasinghe, T. Jayanthi.
Publisher: Colombo 15, National Aquatic Resources Agency, Description: 15p. 129.5cm.Subject(s): Growth of Fungi in Traditionally Fermented Fish | JAADIItem type | Current location | Call number | Copy number | Status | Date due |
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Research Reports - NARA | Ready Reference | IPHT021 | Available |
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