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Principles of Food Chemistry by
Edition: 3rd ed.
Publication details: New York, Springer, 1999
Availability: Items available for loan: NARA Main Library (1)Call number: 664.001 DEM.
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Handbook of Cloud Computing by
Publication details: New York, Springer, 2010
Availability: Items available for loan: NARA Main Library (1)Call number: 681.327.3(035) HAN.
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Stable Isotope Ecology by
Publication details: New York, Springer, 2006
Availability: Items available for loan: NARA Main Library (1)Call number: 546.79.574 FRY.
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9.
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The Biology of the Indian Ocean by
Publication details: Newyork, Springer-Verlag Berlin, 1973
Availability: Items available for loan: NARA Main Library (1)Call number: 570(26) BIO.
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PCR Methods in Foods by
Publication details: Amarica, Springer science, 2006
Availability: Items available for loan: NARA Main Library (1)Call number: 579.67 PCR.
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16.
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Coral Reef Ecology by
Publication details: London, Springer, 1995
Availability: Items available for loan: NARA Main Library (1)Call number: 639.62 SOR.
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17.
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Food Chemistry by
Publication details: Germany, Springer, 1987
Availability: Items available for loan: NARA Main Library (1)Call number: 664 BEL.
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18.
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19.
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Smiths' Sea Fishes by
Publication details: New York, Springer-Verlag, 1986
Availability: Items available for loan: NARA Main Library (1)Call number: 639.22 SMI.
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20.
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