National Aquatic Resources Research & Development Agency (NARA)

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Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer by
Publication details: London, Leonard Hill Books, 1975
Availability: Items available for loan: NARA Main Library (1)Call number: 540 LEE.

2.
Food Industries Manual by
Edition: 20th ed.
Publication details: London, Leonard Hill, 1969
Availability: Items available for loan: NARA Main Library (1)Call number: 664 FOO.

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