Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer

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Publication details: London, Leonard Hill Books, 1975,Description: 245p. 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	540 LEE (Browse shelf(Opens below))	02281	Available	02281

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