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41.
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Image from Amazon.com
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42.
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43.
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44.
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45.
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46.
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47.
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Food Quality Assurance by
Publication details: Westport, Avi Publishing Company, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 664.614.3 GOU.
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48.
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Image from Amazon.com
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Fundamentals of Food Freezing by
Publication details: Connectocut, Avi Publishing Company, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 FUN.
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49.
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Image from Amazon.com
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Elements of Food Technology by
Publication details: Westport, AVI Publishing Company, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 664 ELE.
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50.
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The Technology of Food Preservation by
Edition: 4th ed.
Publication details: India, CBS Publishers, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 664.8.037 DES.
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51.
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52.
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Laboratory Manual in Food Chemistry by
Publication details: Westport, The Avi Publishing Company, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 664.543 WOO.
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53.
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Marine Reef Aquarium Handbook by
Publication details: New York, Baroon's, 1977
Availability: Items available for loan: NARA Main Library (1)Call number: 639.9 GOL.
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54.
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