Food Protiens: Improvement Through Chemical and Enzymatic Modification

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Publication details: Washington, American Chemical Society, 1977,Description: viii, 312p. 25cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.38 FEE (Browse shelf(Opens below))	02125	Available	02125

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