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Studies on the Growth of Fungi in Traditionally Fermented Fish (JAADI) by Weerasinghe, T. Jayanthi Publication: Colombo 15, National Aquatic Resources Agency, . 15p. 129.5cm. Availability: Items available: Reference (1),

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Jaadi by Weerasinghe, T. Jayanthi Publication: Colombo 15, National Aquatic Resources Agency, . 10p. 295cm. Availability: Items available: Reference (1),

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Consumer Acceptance of Vacuum Packed Fermented Fish (Jaadi) by Weerasinghe, T. Jayanthi Publication: Colombo 15, National Aquatic Resources Agency, . 5p. 29.5cm. Availability: Items available: Reference (1),

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Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI) by Weerasinghe, T. Jayanthi Publication: Colombo 15, Nara, . 21p. 29.5cm. Availability: Items available: Reference (1),

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