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Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer

Lees, R.

Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer - London, Leonard Hill Books, 1975, - 245p. 23cm.

ISBN: 0249441462

Subjects--Topical Terms:
Food Analysis
Quality Control Methods

Dewey Class. No.: 540 / LEE

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Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer