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Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO

By:

Food and Agriculture Organization

Publication details: Rome, Food and Agriculture Organization of the United Nations, 1974,Description: 62p. 22cmSubject(s):

Shelfish Hygiene

DDC classification:

639.2.067 FIS

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	639.2.067 FIS (Browse shelf(Opens below))	02124	Available	02124

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Previous	639.2.065 TAR Trawl Fishery in Thailand (Report on an Ad-hoc Survey on Trawl Fishery)	639.2.067 CON Control of Fish Quality	639.2.067 FIS Fish Quality at Sea	639.2.067 FIS Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO	639.2.067 MER Refrigeration on Fishing Vessels	639.2.067 MER Refrigeration on Fishing Vessels	639.2.067 REC Recommended International Code of Practice for Fresh Fish	Next

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