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Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO

Food and Agriculture Organization

Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO - Rome, Food and Agriculture Organization of the United Nations, 1974, - 62p. 22cm.

Subjects--Topical Terms:
Shelfish Hygiene

Dewey Class. No.: 639.2.067 / FIS

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Fish and Shelfish Hygiene: Report of a WHO Expert Committee Convened in Cooperation with FAO