Food Proteins

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Publication details: Westport, Avi Publishing Company Ltd, 1977,Description: xi, 603p. 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.38 WHI (Browse shelf(Opens below))	02293	Available	02293

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Previous	664.016 FOO Food Science and Technology: A Bibliography of Recommended Materials	664.338 DES Economics of New Food Product Development	664.38 FEE Food Protiens: Improvement Through Chemical and Enzymatic Modification	664.38 WHI Food Proteins	664.389.6 SPE Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Other Food Additives	664.389.6 TOX Toxicologycal Evalution of Some Food Colours, Thickening Agents, and Certain Other Substances	664.45 KRE Shark Utilization and Marketing	Next

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