Normal view MARC view ISBD view

Food Proteins

Whitaker, John R.

Food Proteins - Westport, Avi Publishing Company Ltd, 1977, - xi, 603p. 23cm.

ISBN: 0870552309

Subjects--Topical Terms:
Food Proteins

Dewey Class. No.: 664.38 / WHI

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

National Aquatic Resources Research & Development Agency (NARA)

Search the Library Catalogue

Food Proteins