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The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages

Chinivasagam, Helene Nalini

The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages - Colombo 15, National Aquatic Resources Agency, 1983, - 21p. 29.5cm.

Subjects--Topical Terms:
Selected Species of Fish
Processing of Fish Sausages

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The Utilization of Mince of Selected Species of Fish and the Processing of Fish Sausages