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Studies on the Growth of Fungi in Traditionally Fermented Fish (JAADI)

Weerasinghe, T. Jayanthi

Studies on the Growth of Fungi in Traditionally Fermented Fish (JAADI) - Colombo 15, National Aquatic Resources Agency, - 15p. 129.5cm.

Subjects--Topical Terms:
Growth of Fungi in Traditionally Fermented Fish
JAADI

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Studies on the Growth of Fungi in Traditionally Fermented Fish (JAADI)