The Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization
By: Chamila Vinodanee Liyanage Jayasinghe.
Publisher: Japana, University of Fisheries, 2003Description: xvii,132p. 27cm.Subject(s): The Degree of Doctor of Philosophy in Fisheries Science phD | Shark Liver Lipids | Utilization of Sweet Basil Extract | Lipid StabilizationOnline resources: Click here to access onlineItem type | Current location | Call number | Copy number | Status | Date due |
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Thesis | Thesis | RR0043 | Not for loan |
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