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The Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization

Chamila Vinodanee Liyanage Jayasinghe

The Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization - Japana, University of Fisheries, 2003 - xvii,132p. 27cm.

Subjects--Topical Terms:
The Degree of Doctor of Philosophy in Fisheries Science phD
Shark Liver Lipids
Utilization of Sweet Basil Extract
Lipid Stabilization

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The Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization