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Molecular Typing of Food Poisoning Bacteria Isolated from Farm Shrimp and Poultry

By:

T. Sunil Gamini Fonseka

Publication details: Loughbrough, Faculty of Agricultural and Food Science, 1993 January,Description: xix,298p 28cmSubject(s):

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Item type	Current library	Copy number	Status	Barcode
Thesis	NARA Main Library Ready Reference	RR0012	Not for loan	RR0012

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Previous	Feeding Ecology of Some Myctophids from the Mediterranean	Some aspects of Biology and Fishery of Trenched Sardine Amblygaster Sirm (Pisces:Clupeidae) from the coastal waters around Negombo, Sri Lanka	Performance of Oreochromis Niloticus (L.) Fry In relation to Varying Dietary Protein Levels at Four Salinities	Molecular Typing of Food Poisoning Bacteria Isolated from Farm Shrimp and Poultry	Age and Growth Studies of Four Sardinella Spp. from Sri Lanka by Using Primary Growth Rings in Otoliths	The Fishery and Some Aspects of Biology of Commercially Important Penaeid Prawns of The West Coast of Sri Lanka	The Estimation of Natural Mortality in Irish sea Plaice (Pleuronectes platessa L.) Using Tagging Methods	Next

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