Molecular Typing of Food Poisoning Bacteria Isolated from Farm Shrimp and Poultry
By: T. Sunil Gamini Fonseka.
Publisher: Loughbrough, Faculty of Agricultural and Food Science, 1993 JanuaryDescription: xix,298p 28cm.Subject(s): Master of Science Msc | Food Poisoning Bacteria Isolated | Farm Shrimp and PoultryOnline resources: Click here to access onlineItem type | Current location | Call number | Copy number | Status | Date due |
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Thesis | Ready Reference | RR0012 | Not for loan |
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