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Fish as Food- Vol iii , Processing: Part 1

Fish as Food- Vol iii , Processing: Part 1 - New York, Academic Press, 1965, - xiv, 487p. 23.5cm.

Subjects--Topical Terms:
Fish as Food
Processing

Dewey Class. No.: 664.95 / FIS

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Fish as Food- Vol iii , Processing: Part 1